10/7/2023 0 Comments Busboy job descriptionSpeakers of British English may be unfamiliar with the terms, which are translated in British English as commis waiter, commis boy, or waiter's assistant. In North America, a busser, sometimes known as a busboy or busgirl, is a person who works in the restaurant and catering industry clearing tables, taking dirty dishes to the dishwasher, setting tables, refilling and otherwise assisting the waiting staff. Being available to work in the evenings, on weekends, and holidays.For the French composer, see Henri Büsser.Being ready to stand or walk for long lengths of time.Great verbal and customer service abilities. ![]()
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